Artisan Cupcakes Baked Fresh Daily

Our Signature Cupcake Collection

At Santither Bakes, we believe a great cupcake starts with exceptional ingredients. We source free-range eggs from local farms, use real vanilla bean paste rather than extract, and melt high-quality couverture chocolate into every chocolate batter. The result is a cupcake that tastes as wonderful as it looks.

Classic Vanilla

Our best-selling flavour features a light, golden sponge infused with Madagascan vanilla bean paste and topped with a generous swirl of vanilla bean buttercream. It is the cupcake that started it all and remains a firm favourite among our loyal customers. Perfect on its own or dressed up with edible flowers for a special event.

Rich Chocolate

For the true chocolate lover, this cupcake delivers deep, indulgent flavour in every bite. We use a blend of Dutch-process cocoa and melted dark chocolate in the batter, then finish with a glossy chocolate ganache buttercream. A dusting of cocoa powder on top adds an elegant final touch.

Red Velvet

A Southern classic reimagined with a Melbourne twist. Our red velvet cupcake has a tender crumb with subtle cocoa undertones, paired with tangy cream cheese frosting that balances the sweetness beautifully. It is a showstopper at any gathering and photographs wonderfully on your dessert table.

Salted Caramel

Sweet meets savoury in this sophisticated treat. We fold house-made salted caramel sauce into a buttery sponge, then pipe on caramel buttercream and finish with a drizzle of golden caramel and a pinch of Maldon sea salt. The contrast of flavours makes this one truly irresistible.

Lemon Zest

Bright, citrusy and refreshing, our lemon cupcake is perfect for warm-weather occasions. The sponge is packed with fresh lemon zest and a splash of juice, while the lemon cream cheese frosting provides a tangy, creamy finish. A curl of candied lemon peel adds texture and visual appeal.

Seasonal Specials

Throughout the year, we introduce limited-edition flavours inspired by the seasons. From spiced pumpkin in autumn and peppermint chocolate during winter to passionfruit mango in summer and hot cross bun at Easter, there is always something new to try. Follow us on social media or check our blog to stay up to date on our latest creations.

Vegan and Gluten-Free Options

We are committed to making sure everyone can enjoy a delicious cupcake, regardless of dietary requirements. Our vegan range replaces dairy and eggs with plant-based alternatives without compromising on taste or texture. The sponge remains moist and fluffy, and the vegan buttercream is every bit as luscious as the original. Our gluten-free cupcakes are made with a carefully developed blend of rice flour, tapioca starch and almond meal, producing a tender crumb that rivals traditional wheat-based recipes. All gluten-free items are prepared in a dedicated area of our kitchen to minimise the risk of cross-contamination. Please let us know about any allergies when you place your order so we can take every precaution.

Pricing

Our cupcakes are available individually or in multipacks, making them ideal for everything from a personal treat to a large celebration. All prices include your choice of standard flavours and classic buttercream decoration.

Custom designs, premium toppings and bespoke flavour combinations are available at an additional cost. For large orders over 48 cupcakes, please get in touch for a personalised quote.

Explore More from Santither Bakes

Love our cupcakes? You might also enjoy our other handcrafted offerings. Browse our celebration cakes for weddings and milestones, discover our range of brownies, cookies and indulgent treats, or find out how we can help with corporate catering and events.