Stories, tips and inspiration from the Santither Bakes kitchen. We share everything we have learned about baking so you can bring a little sweetness into your own home.
From humble beginnings in nineteenth-century American kitchens to the gourmet creations we know today, the cupcake has had a remarkable journey. Discover how a simple recipe measured by cups became a worldwide phenomenon.
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Planning a birthday party dessert table that looks as incredible as it tastes is easier than you think. We walk you through colour themes, height variations and the perfect mix of sweet treats.
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Think vegan baking means sacrificing flavour or texture? Think again. We share the plant-based swaps and techniques that produce cupcakes and cakes every bit as indulgent as their traditional counterparts.
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Your wedding cake is one of the most talked-about details of the day. From guest count calculations to flavour pairings and seasonal inspiration, here is everything you need to know before booking.
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Buttercream can make or break a cupcake. Learn the differences between American, Swiss meringue and Italian buttercream, plus our best tips for silky-smooth results every time.
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